Ingredients for the Cake Pops

Ingredients for 12-15 pop cakes

400 grams cake (leftover)
50 grams dark chocolate
2 tsps butter

(Coating)
100 grams white chocolate
100 grams dark chocolate + 2 tsps butter + some milk

(Decoration)
coloured sprinkles
pop sticks 12-15

Execution:

Please see video upright 🙂