Category: Vagetables,Seeds,Salads

Ingredients for the Mexican red bean salad 250 grams of boiled kidney beans (or canned) 1 green +...

Ingredients for the Piaget beans 500 grams small beans Tap water 1 not full soup spoon salt 1 tea...

Ingredients for the Preserved fish roe 200 grams preserved fish roe not made (White) 100 grams...

Ingredients for the Warm potato salad 4 medium size potatoes Tap water 1 bay leaf 3 spring onions...

Ingredients for the Artichokes with carrots and potatoes A bunch of spring onions 1/2 a kilo...

Ingredients for the Capers salad 4 glasses tap water 1 tea spoon salt 4 small biological...

Ingredients for the Briam (ratatouille) A hand full fresh beans 2 medium courgettes 2 aubergines...

Ingredients for the Carrot salad 300 grams grated carrots 200 grams drained yoghurt from cows milk...

Ingredients for the Giant beans 300grm. giant beans 1 small onion 1 bay leaf ingredients for the...

Ingredients for the Peppers with feta cheese and bacon 8 Long peppers(about 675 grams) 270 grams...

Ingredients for the Stuffed aubergines(imam baildi) 1 kilo aubergines ( 6 aubergines) oil For the...

Ingredients for the Baguette with vegetable filling 1 courgette 1 aubergine 2 baguettes 200 gr...