Category: Soups

Ingredients for the Veloute pumpkin soup olive oil butter 450 grams of pumpkin 2 little carrots...

Ingredients for the Magiritsa about 600 grams goats intestines 1 litre water + juice of 1 lemon...

Ingredients for the Meatball soup(Giouvarlakia) 500 grams beef minced meat 1 chopped onion 100...

Ingredients for the Veloute Frumenty 2 kilos sheep yoghurt 3 kilos thick semolina 2 soup spoons...