Ingredients for the Fruit cake with orange

4 eggs
380grm sugar
470grm normal flour
1 bag of baking powder
70grm of truffle
80grm grated wallnuts
210grm natural orange juice
130grm seedoil
170grm full fat milk
1 tea spoon orange zest(unwaxed)
1 tea spoon vegetable butter for spreading(the pan)
some syrop from orange dessert for the top up and a few pieces of the dessert for decoration
3 soup spoons of custard sugar

Execution:

Please see video upright 🙂