Ingredients for the Linguini pasta with leeks and bacon in the oven

3 soup spoons vegetable butter for the leeks
400 grams leek
10 slices smoked bacon
300 grams linguini pasta
2 soup spoons vegetable butter in the pasta
3 eggs
1 cup drained cows milk yoghurt
3 soup spoons milk
250 grams greek yellow cheese(amfilochias type)
A tart pan 25 centimeters
1 tea spoon vegetable butter for the tart pan
1 tomatoe for decor


Please see video upright 🙂