Ingredients for the Octopus tentacles with pasta

tap water
2 soup spoons salt
500 grams pasta
1 glass from the water we boiled the pasta
2 big octopus tentacle (About 700 grams)
2 bay leaf
1 medium onion
Olive oil
1 shot of vodka
2 medium chopped onions Dry onions
1 soup spoon tomato puree
400 grams tin chopped tomatoes
Black pepper
1/2 a tea spoon salt

Execution:

Please see video upright 🙂