Ingredients for the Orange pie

4 eggs
200 grams sugar
2 vanillines
Zest from 3 oranges
400 grams drained cows milk yoghurt
200 grams seed oil
1 bag baking powder
450 grams puff pastry
For the syrop
200 grams water
250 grams orange juice
Zest from a whole orange
300 grams sugar
1 cinnamon stick
30 grams lemon juice
Some vegetable butter to spread in the pan

Execution:

Please see video upright 🙂