Ingredients for the Peppers with feta cheese and bacon

8 Long peppers(about 675 grams)
270 grams feta cheese
150 grams bacon
180 grams chopped tomato
1/2 a bunch parsley
a pinch of salt
freshly grounded pepper
some olive oil
cook in the grill for 30 minutes
after the first 15 minutes we flip them

Execution:

Please see video upright 🙂