Ingredients for the Pork bunion with orzo(kritharaki)

1 big pork bunion
1 chopped onion(multi)
1 soup spoon tomatoe puree
1/2 a kan smashed tomatoes
1 stick cinnamon
1 shot homemade liqueur from plums with cognac
4 glasses of water
1 water glass orzo(medium)
Salt
Pepper
1/2 a tea spoon chilli powder
Some grated cheese
Oil

Execution:

Please see video upright 🙂