Ingredients for the Pork shoulder with kous kous

2 kilos pork shoulder

(For the spread of the pork shoulder)
2 soup spoons vegetable butter
2 soup spoons spicy mustard(light)
1 soup spoon honey
2 garlic cloves
1 soup spoon thyme
thick thread
aluminum foil

(For the kous kous)
2 soup spoons animals butter
300 grams of kous kous
2 1/2 glasses of tap water
3 pinches of salt
1 pinch of safran
70 grams of blond raisins

(For the angel hair)
1 soup spoon vegetable butter
1 soup spoon olive oil
180 grams thin angels hair (We brake it)
Salt
Pepper

Execution:

Please see video upright 🙂