Ingredients for the Souffle vegetables

3 aubergines
3 courgettes
3 carrots
5 potatoes
2 red peppers(florinis)
3 chopped tomatoes(sauce)
1/2 a bunch of parsley
1/2 a bunch dill
salt
peper
some oil
beshamel cream
2 tea cups cold milk
6 soup spoons flour
4 soup spoons butter
1 cup of yogurt
3 eggs
salt
peper

Execution:

Please see video upright 🙂