Ingredients for the Spring rolls with pistachio

peels from 6 tangerines
265grm of pistacchios
150grm of sugar
500grm of crust
250grm of butter
Ingredients for the syrop:
470grm of sugar
360grm water
3 soup spoons of honey
1 stick of cinammon
juice from 1/2 a lemon

Execution:

Please see video upright 🙂