Ingredients for the Sweet Soydakia

1 glass of water
100gr butter
200 gr flour
A pinch of salt
3-4 eggs
Bake in 200 degrees 25-30 minutes
1 Baking paper
Ingredients for the cream:
1 water glass of milk
3/4 of a mug sugar
2 eggs
3 soup spons custard powder
Ingredienrs for the overlap:
A bar of dark chocolate
1/2 of a small coffee mug seedoil


Please see video upright 🙂